Scrambled eggs with toast and salad
Description
Plain scrambled eggs for breakfast are boring and overdone. Prepare an unusual, nutritious breakfast with scrambled eggs, salad, and toast for your whole family
Instructions
- 1
Step 1
1. Cut French bread into 1 cm cubes and place in a bowl. Preheat the oven to 175 degrees. In a separate bowl, combine melted butter, sugar, and cinnamon. Pour this mixture over the bread cubes in the bowl and stir to coat evenly.
- 2
Step 2
2. Place the bread cubes in a single layer on a baking sheet and bake in the oven for 5-10 minutes until golden brown.
- 3
Step 3
3. Cut the bacon into strips, place in a preheated skillet, and fry over medium heat until crispy. Transfer the cooked bacon to paper towels to drain excess fat.
- 4
Step 4
4. To prepare the sauce, mix maple syrup, vegetable oil, apple cider vinegar, mustard, salt, and pepper to taste in a bowl. Whisk until a thick mixture forms.
- 5
Step 5
5. Cook the scrambled eggs in a frying pan as you like.
- 6
Step 6
6. Place the chopped spinach in deep plates, then add the croutons, candied nuts, and bacon slices on top. Put the fried eggs (1-2 eggs per serving) over the salad, drizzle with the prepared sauce, and serve.