Scrambled eggs with tomato paste

Description

What I especially like about this simple tomato paste scrambled egg recipe is the texture of the cooked eggs. They turn out very similar to poached eggs, except you don't have to bother with boiling water! They actually taste even better since they're cooked in tomato paste instead of plain water. So I highly recommend you try this recipe for scrambled eggs with tomato paste. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   

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   1. Sauté the onion and garlic in vegetable oil after finely chopping them. Once ready, add cumin and paprika, then mix.

2. 2

   Step 2

   

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   2. Add tomato puree or paste. Mix well and bring to a boil over low heat.

3. 3

   Step 3

   

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   3. Now add the eggs. Season with salt and pepper to taste. Cook over low heat, covered, until done.

4. 4

   Step 4

   

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   4.