Cheese omelette
Description
The dish is prepared without unnecessary complications. The cheese omelette turns out very tender and stretchy thanks to the cheese—served with a couple of fried toasts for breakfast, it's absolutely delicious! Choose a cheese that melts well. Feel free to add sausage, hot dogs, mushrooms, or any vegetables of your choice to the omelette, sautéed beforehand. Quick, simple, and very appetizing. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Melt the butter over low heat and add a little vegetable oil. This is the first secret of a good omelet. Butter can burn quickly, but adding vegetable oil prevents this, as it has a higher smoke point. Heat the oil well.
- 3
Step 3
Crack the eggs into the frying pan. I like to fry them sunny-side up, but you can mix the whites with the yolks—it's up to your preference.
- 4
Step 4
Set the heat under the pan to the lowest possible — this is the second secret to perfect fried eggs. On high heat, the egg white will cook faster than the yolk and may start to burn. Once the white sets, add salt and pepper. Keep in mind that the eggs will be served with salty cheese, so don't over-salt. If cooking for young children, you may omit the pepper.
- 5
Step 5
Sprinkle the scrambled eggs with cheese. You can choose how runny you want the yolk to be in the finished dish. Cover the pan with a lid and cook for 2–3 minutes. If you prefer a runny yolk, it's better not to cover the pan.
- 6
Step 6
Cheese omelette is ready.
- 7
Step 7
Serve immediately!