Scrambled Eggs with Mushrooms
Description
A delicious snack for any gathering. How to prepare scrambled eggs with mushrooms? 1. Wash the mushrooms, pat dry if you think necessary, clean if needed, and slice into thin slices. 2. If you will be making scrambled eggs with onion, peel the onion and cut into small cubes. 3. In a skillet over medium heat, warm olive oil or another vegetable oil. 4. Add the sliced onion to the heated skillet and, stirring, fry until soft. 5. Add the mushrooms on top of the onion and fry until the liquid from the mushrooms has evaporated. Then season with salt and pepper. 6. While the onion and mushrooms are frying, lightly beat the eggs with salt and pepper in a bowl. 7. Add the eggs to the skillet. 8. Fry over medium-low heat until the eggs are done. Scrambled eggs with mushrooms are ready! and have a great start to the day