Scrambled eggs with salmon
Description
This recipe won't take much time. This wonderful, familiar dish is prepared with so many different ingredients—meat, vegetables, and other products—but this simple recipe for scrambled eggs with salmon surprised me, as I've never added fish to scrambled eggs before. As expected, it turned out incredibly delicious, and my entire family loved this amazing breakfast—even the child enjoyed it. So, if you love fish, I highly recommend you try making this scrambled eggs with salmon at home; this dish will surely impress you. Serve hot.
Instructions
- 1
Step 1
First, crack the eggs into a bowl, add a little black pepper and salt to taste (I don't add salt since salmon is already salty). Now, lightly beat the eggs with a fork, but do not whisk them thoroughly.
- 2
Step 2
Cut the salmon into small pieces and finely chop the fresh dill.
- 3
Step 3
Heat vegetable oil in a skillet and sear the salmon for 30-40 seconds; this time is quite sufficient.
- 4
Step 4
After that, pour the egg mixture into the frying pan and sprinkle everything with chopped dill.
- 5
Step 5
Fry the scrambled eggs over low heat, constantly stirring with a wooden spatula.
- 6
Step 6
As soon as the scrambled eggs reach the desired creamy consistency, turn off the heat; cooking time takes about a minute.
- 7
Step 7
Since the eggs are not fully fried, the omelet turns out very tender and simply melts in your mouth. Enjoy your meal!