Fried eggs with lard and tomatoes
Description
Perfect for the table and for drinks. Fried eggs with lard and tomatoes is another way to cook fried eggs deliciously. I learned this method from my grandmother, for whom it was so important to feed her grandchildren (what if there were a war!). We were fed to the brim, but this kind of fried eggs is probably still a favorite today among all fried eggs, despite being dangerous for the figure. It is prepared quickly, easily, effortlessly, but its taste brings colossal gastronomic pleasure. Good luck, and the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Cut the lard into thin strips.
- 2
Step 2
Sauté in a pan until translucent, then add finely chopped onion and fry, stirring, until golden. Arrange tomatoes sliced into rounds on top.
- 3
Step 3
Then add the eggs (I lightly beat them beforehand) and fry everything until done. Season with salt and pepper.
- 4
Step 4
Place the finished fried eggs on a plate, sprinkle with fresh herbs, you can add fresh vegetables and a side dish, and serve.