Scrambled Eggs with Rice
Description
The recipe won't take much time. Basically, even regular scrambled eggs turn out, in my opinion, quite filling—at least for me, I don't feel like eating for a long time afterward—but if you want to make the dish even more nutritious, I can tell you. It can be served warm or chilled.
Instructions
- 1
Step 1
First, we boil the rice in lightly salted water until fully cooked, then drain it in a colander and rinse.
- 2
Step 2
Now place the pan (without oil) on the heat. When it is hot, add the sliced bacon and fry until golden, then transfer the bacon to a clean plate.
- 3
Step 3
Break the eggs into a bowl, add salt and ground pepper to taste, and beat the eggs with a fork.
- 4
Step 4
Pour the egg mixture into the skillet where the bacon was cooked, and cook the scrambled eggs for 1 minute, stirring with a spatula.
- 5
Step 5
Once the egg mixture sets, add the cooked rice and fried bacon, mix everything together, and cook for another 1–2 minutes. Then drizzle the dish with soy sauce and serve. Enjoy your meal, everyone!