Hot dishes
Scrambled eggs with tomatoes and onions
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This breakfast dish will energize you for the entire day ahead! I really love adding vegetables to my scrambled eggs—green beans, cauliflower, garlic. Today I'll share with you the simplest and most budget-friendly version. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Slice the onion into half-rings and sauté in olive oil. Then add tomato slices and sauté on one side.
- 3
Step 3
Flip the tomatoes to the other side and immediately add the eggs to the pan. Season with salt to taste and cook until done.
- 4
Step 4
We prefer our scrambled eggs with runny yolks. But that's a matter of taste.
- 5
Step 5
Serve with chopped herbs and freshly ground pepper!