Scrambled Eggs with Tomatoes and Sausage
Description
This recipe won't take much time. Anyone can make scrambled eggs with tomatoes and sausage. This classic breakfast never gets old! You can use any sausage; leftover sliced sausage from a holiday works great. Your breakfast will be ready in 10 minutes—just enough time to brew your coffee. Let's get started. 1. Cut the sausage into pieces. 2. Rinse the tomato, remove the stem, and cut it however you like—in rounds or cubes. It's up to your mood! 3. Melt butter in a skillet (you can also fry in vegetable oil; one tablespoon is enough). Add the sliced sausage and lightly brown it on both sides. Keep the heat at medium. 4. Add the tomatoes and fry them for about a minute as well, stirring. 5. Crack the eggs onto the sausage and tomatoes (or next to them). Salt and pepper the eggs and tomatoes. Lightly fry the eggs and cover with a lid. As soon as the yolk and white set, the dish is ready. Serve scrambled eggs with tomatoes and sausage with toast or your favorite bread. A hearty, quick breakfast made with a simple recipe is ready! Have a good day. Serve with fresh herbs and sauce.