Fried eggs with tomatoes and sausage
Description
The recipe won't take much time. For scrambled eggs (or fried eggs) with tomatoes and sausage, you can use not one large tomato, but about 5–6 cherry tomatoes. They need to be washed, halved, and fried before cracking the eggs into the pan. Cherry tomatoes of different colors will look especially nice. In general, use different tomato varieties — it adds extra flavor to the dish. So how do you cook eggs with tomatoes and sausage? 1. Wash the tomato, cut out the core, and slice it thinly into wedges or cubes. 2. In a pan, heat oil over medium heat. Fry the sliced sausage on both sides in the oil until golden brown. 3. While the sausage is frying, lightly beat the eggs in a bowl with a fork or whisk. Of course, you don't have to beat them. 4. Pour the lightly beaten eggs into the pan over the sausage. Salt and pepper to taste. 5. Cook the eggs with sausage until the eggs are done. 6. If you like, at the end of cooking add washed and finely chopped greens. Eggs with sausage are ready! Serve immediately. Enjoy your meal. You can serve it warm or chilled.