Scrambled eggs with tomatoes
Description
The recipe won't take much time. Scrambled eggs with tomatoes are the best breakfast dish. They contain plenty of protein, and at the start of the day we need to recharge with healthy nutrients. You can make scrambled eggs with tomatoes in different ways—with fresh tomatoes or canned ones. Even with fresh tomatoes, you can prepare them differently. For example, if you leave the skins on the tomatoes, the dish will look more cheerful, but at the same time it's not very pleasant to eat such scrambled eggs—the skins get in the way. When I have time, I always peel the tomatoes; it looks more appealing that way. Have a nice day. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the tomatoes and peel them (dip in boiling water for half a minute). Peel the onion and chop finely.
- 2
Step 2
Prepare 4 eggs.
- 3
Step 3
Then pour olive oil into the skillet and add finely chopped onion; sauté briefly, stirring. Then add finely chopped tomatoes. Sauté until almost all of the tomato juice has evaporated.
- 4
Step 4
Then crack the eggs into the frying pan, add salt and oregano, and mix everything thoroughly. Keep stirring until the scrambled eggs are cooked.
- 5
Step 5
Serve the scrambled eggs with sliced hot peppers and salsa or guacamole sauce.