Fried Eggs with Cucumbers

Description

Scrambled eggs with cucumbers make a fine afternoon snack alongside kvass, and for children with compote. I always try to think about which drink to serve with a dish. My husband really loves scrambled eggs with cucumbers. A proper man’s breakfast, really. I wish you all the best. You can serve them warm or chilled.

Instructions

1. 1

   Step 1

   

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   Boil the potatoes and peel them.

2. 2

   Step 2

   

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   Cut the sausages into matchsticks.

3. 3

   Step 3

   

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   Whisk the eggs with milk. Season with salt and pepper.

4. 4

   Step 4

   

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   First, put diced potatoes and sausages into a frying pan with vegetable oil. Fry lightly, then pour the egg-and-milk mixture over them.

5. 5

   Step 5

   

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   Finely chop the salted pickles and place them on top of the eggs about two minutes before they’re done. Simmer under a lid with the pickles. Serve hot.