Egg with flour
Description
I usually make this flour-based scrambled eggs at home for my husband's breakfast—he really loves eggs in any form, and I come up with a new filling for him every time. This is a very convenient dish, which, in my opinion, every homemaker should know how to prepare. Personally, this simple recipe for flour scrambled eggs has saved me more than once when I needed to quickly and heartily feed my family, so I decided to share it with you.
Instructions
- 1
Step 1
First, crack the eggs into a bowl.
- 2
Step 2
Pour milk into the bowl with eggs and add flour; the amount of flour depends on the size of the eggs. If they are large, one spoon of flour is enough.
- 3
Step 3
Add salt and ground pepper to taste and whisk everything with a whisk.
- 4
Step 4
In a skillet, melt a small piece of butter.
- 5
Step 5
Pour the egg mixture into the frying pan, cover it with a lid, and reduce the heat to the lowest setting.
- 6
Step 6
After about 5-7 minutes, the eggs should set, then you can add any filling you like and serve the dish. Enjoy your meal!