Fried Eggs with Pasta
Description
The appetizer is prepared quickly and easily. I’m sharing with you a simple recipe for scrambled eggs with pasta. Not only is this casserole filling, tasty, and appetizing in appearance, but it is also an excellent way to “use up” yesterday’s pasta that wasn’t finished at dinner. So to all owners of the wonderful kitchen helper—the multicooker—I recommend learning how to make scrambled eggs with pasta quickly and easily. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Finely chop the tomato and onion and sauté them in vegetable oil until the onion becomes translucent.
- 2
Step 2
2. It is best to do this in the "Baking" mode in a multicooker. Then add the boiled pasta there as well, stir, and wait until the pasta "dries out" and turns golden brown.
- 3
Step 3
3. Meanwhile, separately beat the eggs with salt until smooth. Pour this mixture over our pasta, close the multicooker with the lid, and in the "Baking" mode keep the mixture until the eggs set.
- 4
Step 4
4. At the very end, you can add a little more salt, pepper, and sprinkle with grated cheese. Wait until a crust forms, and it’s ready to serve!
- 5
Step 5
5.