Scrambled eggs with chanterelles
Description
The dish is prepared without unnecessary complications. Honestly, I think these mushrooms make any dish incredibly tasty, and even a simple fried egg with chanterelles at home turns out amazingly delicious. Of course, you won't cook such a dish every day, but occasionally you can still treat yourself and your family to a tasty and fragrant mushroom breakfast. Therefore, I offer you a simple recipe for fried eggs with chanterelles. I used fresh mushrooms in my recipe, but frozen or dried ones will work as well. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, clean the mushrooms from debris, and thoroughly rinse them under running water.
- 2
Step 2
Place the mushrooms in a pot, cover with water, and put on the stove. Bring the liquid to a boil, then drain it and rinse the mushrooms. Again, cover the chanterelles with water, add salt to taste, and cook for 25–30 minutes. Then drain in a colander and rinse.
- 3
Step 3
In a skillet, heat vegetable oil and add the boiled mushrooms. Fry them until golden, then add finely chopped onion to the chanterelles and cook everything together for a few more minutes.
- 4
Step 4
Break the eggs into a frying pan, season with salt and pepper, and cook them covered over low heat. Sprinkle the finished dish with chopped dill and serve. Enjoy your meal!