Scrambled Eggs with Summer Vegetables
Description
It works for holidays and everyday meals alike. Nothing is simpler than making sunny-side-up eggs. Even a beginner cook can handle this. And if you add summer vegetables, your dish will be not only tasty but also healthy. Such eggs make a quick breakfast for the whole family. First, sauté the vegetables, then pour the eggs over them, and you're done—the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the zucchini and cut it however you like. I used half-moon slices. Place in a hot skillet with refined sunflower oil.
- 2
Step 2
Fry the zucchini for 5–6 minutes on both sides until lightly golden. Cut the bell pepper into strips and add it to the zucchini.
- 3
Step 3
Wash the tomato and cut it into wedges. Place in the skillet.
- 4
Step 4
Break the eggs into a skillet and salt to taste.
- 5
Step 5
Fry the eggs over medium heat for 6–7 minutes until done.
- 6
Step 6
A beautiful, delicious, and healthy omelet is ready. Serve hot.