Egg omelette with chicken
Description
The dish is prepared without unnecessary complications. The most time-consuming part of the recipe is boiling the chicken breast. But if you already have boiled, fried, or roasted chicken, the preparation time will be no more than 15 minutes. If desired, you can add chopped fresh herbs and your favorite spices to the omelet. It's best to serve the omelet immediately with white bread, butter, and a cup of tea or coffee. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken omelette.
- 2
Step 2
Wash the chicken fillet and boil in salted water until cooked, about 25 minutes. Remove the cooked chicken, let it cool, and cut into pieces.
- 3
Step 3
Pour vegetable oil into a frying pan, add the chicken, season with pepper, and fry for 2 minutes over medium heat.
- 4
Step 4
Beat the eggs in a bowl, add salt, and mix with a fork until smooth.
- 5
Step 5
Reduce the heat. Pour the eggs into the pan and stir to evenly distribute the chicken in the omelet.
- 6
Step 6
Cover the pan with a lid and cook over low heat for 3-4 minutes. The omelet should be completely cooked through and firm.
- 7
Step 7
The chicken omelette is ready. Cut it into portions and serve immediately.
- 8
Step 8
Can be served.