Fried Eggs with Shrimp and Tomatoes
Description
A delicious appetizer for any gathering. This recipe for scrambled eggs with shrimp and tomatoes is perfect for times when you want to surprise your significant other—for example, on your husband’s birthday morning, these eggs will definitely be a hit! In short, I’ll tell you how to make scrambled eggs with shrimp and tomatoes: they turn out so appetizing that I think you’ll find someone and some occasion to cook them for.
Instructions
- 1
Step 1
1. Lightly grease muffin tins or cocottes with oil, and place the tomato halves inside.
- 2
Step 2
2. Now crack the eggs in there as well. Add salt and pepper to taste, but try not to break the yolk.
- 3
Step 3
3. Boil the shrimp separately in salted water. Let them cool slightly and place each shrimp into a cocotte.
- 4
Step 4
4. Sprinkle with grated cheese. At the same time, preheat the oven to 200 degrees.
- 5
Step 5
5. Bake until the egg white sets. Serve immediately.