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Scrambled eggs with canned tomatoes
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Scrambled eggs with canned tomatoes

20 min4 serv.20 февр. 2026 г.

Description

For the best omelet, use home-raised eggs, as they have brighter and tastier yolks. You can use canned tomatoes, either homemade or store-bought. Instead of parsley, any preferred fresh herbs will work just fine.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making scrambled eggs with canned tomatoes.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it. Place butter in a frying pan and add the chopped onion. Fry over medium heat, stirring, for 5-7 minutes until the onion is cooked.

  3. 3

    Step 3

    Step 3

    Chop the canned tomatoes into small pieces and add them to the pan with the sautéed onions. Bring to a boil, stirring.

  4. 4

    Step 4

    Step 4

    Season with salt and pepper, add sweet paprika, and cook for another 2 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Make two indentations in the tomato mixture and crack one egg into each. Season the eggs with salt and pepper.

  6. 6

    Step 6

    Step 6

    Cover the pan with a lid, reduce the heat, and cook the eggs for 10 minutes, until fully done. Remove from heat, sprinkle with chopped parsley, and serve immediately.

  7. 7

    Step 7

    Step 7

    Serve at the table.