Fried eggs with sausage, tomatoes, and cheese
Description
A delicious appetizer for any group. Fried eggs with sausage, tomatoes, and cheese are very easy to make. First, we fry the tomatoes with the sausage in a pan, then pour in the beaten eggs (you can add a little milk if you like, and it will turn into a tasty omelet), then add cheese for extra flavor and sprinkle with fresh dill. After frying a little, we flip the eggs and fry them on the other side. You can also cover with a lid, then the eggs will be fluffier, but I prefer crispier food, so I like to flip and fry on both sides. Wishing you success, and serve with greens and sauce.
Instructions
- 1
Step 1
Pour a little oil into a frying pan and heat it well. Put diced tomatoes and sausage into the pan.
- 2
Step 2
Sauté a little, stirring. Lightly beat the eggs with a whisk or blender and pour them over the sausage and tomatoes.
- 3
Step 3
Sprinkle grated cheese on top, using a medium or coarse grater.
- 4
Step 4
Sprinkle with chopped dill.
- 5
Step 5
Divide the fried eggs into 4 equal parts and flip each part so that the eggs are cooked on all sides.
- 6
Step 6
Done!