Eggs with sausage
Description
The recipe won't take much time. To get a colorful and delicious omelet right the first time, be sure to fry the sausage pieces first, then crack the chicken eggs into the pan. Only by following this sequence will you achieve the perfect dish, suitable for serving to both family and friends. The omelet is especially tasty with various sauces or ketchup. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Sausage can be purchased at a supermarket, store, or made at home using any recipe of your choice from the website.
- 2
Step 2
Peel the sausage from its casing, then cut into portioned slices, pieces, or cubes.
- 3
Step 3
Heat a skillet with vegetable oil on the stove and reduce the heat to medium. Add the sliced sausage and fry for about 2 minutes, until browned. Push the sausage slices aside with a silicone spatula to make space for the eggs. Crack the chicken eggs into a container.
- 4
Step 4
Rinse the parsley leaves and immediately place them into the egg white, before it becomes firm. Cover the frying pan with a lid and cook the omelet under the lid for just 2-3 minutes, making sure the yolk doesn't start to thicken or develop a white film. As soon as the egg white firms up while the yolk remains runny, remove the lid and turn off the heat. Do not leave the omelet under the lid any longer, otherwise you'll end up with fully cooked yolks instead of liquid ones.
- 5
Step 5
Serve the scrambled eggs with sausage directly in the frying pan, accompanied by slices of bread, lavash, toasted bread, or croutons.