Fried eggs with potatoes

Description

It works for both a holiday and everyday cooking. For fried eggs with potatoes, use young small potatoes; red ones are perfect. If you like, you can boil them first—you’ll only need to fry them lightly afterward. That’s exactly what I’m going to do. Though you can also fry young potatoes straight away. There’s no need to peel potatoes like these; just scrub them well with a stiff dish brush. So—serve the appetizer at the table.

Instructions