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Scrambled eggs with kale and feta cheese
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Scrambled eggs with kale and feta cheese

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Kale and feta cheese scrambled eggs are the perfect breakfast dish—delicious and healthy at the same time. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 190 degrees. Slice the onion and mince the garlic. Wash the kale, trim off the stems, and chop the leaves. Crumble the Feta cheese.

  2. 2

    Step 2

    Step 2

    2. Heat olive oil in a saucepan over medium heat. Sauté onion and garlic for 3-5 minutes until softened.

  3. 3

    Step 3

    Step 3

    3. Add kale and red pepper flakes, cook for another 2-3 minutes until the kale wilts. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Spray the baking dish with oil and pour half of the marinara sauce on the bottom. Next, add half of the cabbage mixture, followed by half of the crumbled feta cheese, then the remaining marinara sauce and the remaining cabbage.

  5. 5

    Step 5

    Step 5

    5. Break the eggs on top and sprinkle with the remaining feta cheese.

  6. 6

    Step 6

    Step 6

    6. Bake the scrambled eggs for 12-15 minutes, until the eggs are fully cooked. Serve warm with crispy bread.