Egg scramble with cabbage
Description
The recipe won't take much time. Any beginner cook can easily prepare this simple and healthy breakfast. For variety, you can make this dish with bell peppers, tomatoes, etc. Nutritionists recommend including vegetables in your daily menu, and this breakfast is a perfect option! Filling, healthy, and very tasty. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can take the number of eggs at your discretion.
- 2
Step 2
Shred the cabbage into thin strips.
- 3
Step 3
Transfer to a deep bowl, add a pinch of salt, and lightly press with your hands.
- 4
Step 4
Heat a skillet with oil. You can substitute vegetable oil with butter. Add the cabbage, a little salt, and ground pepper to taste.
- 5
Step 5
Simmer the cabbage covered for about 10-15 minutes until it becomes tender.
- 6
Step 6
Then slightly separate the cabbage with a spatula to create indentations. Crack the eggs into them.
- 7
Step 7
Reduce the heat slightly, cover the pan with a lid, and cook for about 5 more minutes until the eggs set.
- 8
Step 8
The scrambled eggs with cabbage are ready.