Scrambled Eggs with Zucchini and Tomatoes
Description
The appetizer is prepared quickly and simply. The fried eggs can be cooked either in the oven or on the stovetop—simply cover the skillet tightly with a lid and cook the eggs over low heat until done. That's it! Use any spices you like; these could be Herbes de Provence or simply dried basil, oregano, or chili pepper flakes. Good luck.
Instructions
- 1
Step 1
Prepare the ingredients; the number of tomatoes depends on their size—it may be one large or two small ones. So, wash the vegetables and herbs. Let's begin!
- 2
Step 2
In a portion-sized skillet, fry 4 zucchini rounds in vegetable oil. Season with salt and pepper to taste.
- 3
Step 3
Place tomato rings or half-rings on top.
- 4
Step 4
Beat in two eggs, season with salt and pepper. If desired, sprinkle the eggs with chopped herbs.
- 5
Step 5
Sprinkle with grated cheese and bake in the oven for 10–12 minutes at 220 degrees. Adjust the time to your taste, depending on how well-done you want the eggs.
- 6
Step 6
Scrambled eggs with zucchini and tomatoes are ready! Serve hot in individual serving dishes.