Fried Eggs with Runny Yolk
Description
Suitable for both holidays and everyday meals. A recipe for fried eggs with a runny yolk like this, it seems to me, is one of many people’s favorite breakfast options. There aren’t actually many secrets to a runny yolk—just don’t flip or stir the egg in the pan (for that, crack the eggs carefully while frying). If you cover the pan with a lid while frying, the egg will turn out like mine, with a white protein “film” on top. But that’s a matter of preference; you’re free not to do it. So I wish you good luck and will tell you how to make fried eggs with a runny yolk.
Instructions
- 1
Step 1
1. Wash the vegetables. Slice the pepper into rounds (remove the core). Fry the pepper rounds in vegetable oil for 2–3 minutes. Then place tomato slices in the center. Season with salt.
- 2
Step 2
2. When the tomatoes are browned, crack in the eggs so that the yolk ends up “encircled” by the pepper. Season with salt and pepper to taste.
- 3
Step 3
3. Fry just a little, separate, and serve with the egg white or without the egg white.