Fried Eggs with Caviar

Description

Suitable for both special occasions and everyday meals. The scrambled eggs with caviar recipe is simple—you could say it’s just two steps. Delicious and very beautiful scrambled eggs with caviar always grace my festive table. Guests are delighted. I hope you enjoy it too.

Instructions

1. 1

   Step 1

   

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   Beat the eggs with chopped herbs, salt, and black pepper. Heat vegetable oil in a skillet and pour in the egg mixture.

2. 2

   Step 2

   

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   Let the omelet cool slightly.

3. 3

   Step 3

   

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   Roll it into a roll and cut into pieces.

4. 4

   Step 4

   

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   Secure the rolls with skewers on canapé picks and garnish with red caviar. Scrambled eggs with caviar is ready. Serve at the table, garnishing the plate with fresh herbs.