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Scrambled eggs with mushrooms for breakfast
Appetizers

Scrambled eggs with mushrooms for breakfast

15 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to make. Recipe for scrambled eggs with mushrooms. A wonderful breakfast. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and cut into cubes. Pour boiling water over them to soften. Fry the potatoes until golden in a very hot skillet (with olive oil).

  2. 2

    Step 2

    Step 2

    Add the onion and pepper. Fry under a closed lid for several minutes until tender.

  3. 3

    Step 3

    Step 3

    Add the mushrooms and bacon.

  4. 4

    Step 4

    Step 4

    Add the spinach and garlic. Stir and reduce the heat.

  5. 5

    Step 5

    Step 5

    Prepare the eggs separately, place them on top of the whole composition, and serve right away..