Scrambled eggs with mushrooms and cheese
Description
The perfect morning starts with the perfect breakfast, and what could be more delicious and easy to prepare than homemade scrambled eggs with mushrooms and cheese? In fact, you'll spend no more than 20 minutes on this dish, yet it will deliciously and heartily feed your entire family, while you enjoy a wonderful breakfast too. Believe me, for those who are short on time in the mornings, this simple recipe for scrambled eggs with mushrooms and cheese is simply indispensable. By the way, if you have boiled and frozen wild mushrooms in your freezer, this dish will turn out absolutely delightful.
Instructions
- 1
Step 1
First, we will rinse the mushrooms under running water and cut them into small pieces. Next, heat vegetable oil in a skillet and sauté the mushrooms in it, then season with salt and pepper.
- 2
Step 2
Peel the onion and cut it into cubes. Once the mushrooms are fried, add the chopped onion to the pan and continue frying everything together.
- 3
Step 3
Carefully break the eggs, making sure not to damage the yolks, and season them with salt and pepper to taste. When the onion becomes soft, pour the eggs into the pan.
- 4
Step 4
Grate the cheese on a coarse grater and mix it with dill.
- 5
Step 5
When the egg whites have set, sprinkle the omelet with cheese, cover the pan with a lid, and cook for just another minute, until the cheese melts. Serve the omelet hot. Enjoy your meal!