Scrambled eggs with mushrooms and spinach

Description

The recipe won't take much time. Preheat the oven to 200 degrees with racks in the upper and lower thirds. Prepare four long pieces of parchment paper. Place the parchment sheets on baking sheets and brush each with oil. Arrange spinach and mushrooms on the parchment. Break 2 eggs over each spinach and mushroom mixture and drizzle with 1 teaspoon of oil. Season with salt and pepper. Fold the parchment over each filling. Place in the oven and bake until the egg whites are set, 6 to 9 minutes, flipping the parchment halfway through baking. Serve immediately, while hot.

Instructions