Scrambled eggs with mushrooms and onion
Description
The recipe won't take much time. In my opinion, this simple fried eggs with mushrooms and onion recipe is the best approach — we don't fry everything together, but let the mushrooms and eggs cook separately. Trust me, it won't take much of your time. At the same time, you'll be completely confident that both the onion and mushrooms will fry beautifully, and the eggs won't turn out too greasy — after all, the mushrooms and onion absorb practically all the oil. So I'll tell you how to make fried eggs with mushrooms and onion, and may your breakfasts always be this appetizing. Serve the dish to the table.
Instructions
- 1
Step 1
1. Wash the onion, peel it, and slice into half-moons, or however you can. Heat the vegetable oil and sauté the onion until translucent.
- 2
Step 2
2. While the onion is frying, wash and chop the mushrooms. Add them to the onion and keep frying until all the liquid from the mushrooms has evaporated. Season lightly with salt.
- 3
Step 3
3. Divide the aromatic mushroom mixture among the plates, and on the same skillet fry a four-egg omelet. Season with salt and pepper, and add spices to taste.
- 4
Step 4
4. Carefully separate and place the eggs next to the mushrooms.