Scrambled Eggs with Mushrooms
Description
Any mushrooms will work for this recipe, whether fresh or frozen. In my case I'm using button mushrooms; if you have wild forest mushrooms on hand, give them preference. Dishes with fragrant wild mushrooms turn out simply delightful! In any case, eggs with fried mushrooms are a very tasty combination, and besides, scrambled eggs made this way are more filling and nutritious. There's nothing complicated about the preparation—everything cooks very quickly, and you're sure to like the result—give it a try.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Cut the onion into rings or wedges, place it in a skillet, and pour in vegetable oil.
- 3
Step 3
3. Sauté it, stirring until softened. Rinse the mushrooms, pat dry, slice thinly, and add them to the onion.
- 4
Step 4
4. Sauté the onion with the mushrooms until done; the mushrooms should change color and become softer.
- 5
Step 5
5. Gently push the mushrooms and onion aside and crack the eggs into the pan. Season the eggs to taste; optionally, add your favorite spices.
- 6
Step 6
6. Cover the pan with a lid, reduce the heat, and cook the eggs until they reach your desired consistency. At the end, sprinkle everything with fresh herbs. Fried eggs with mushrooms are ready.
- 7
Step 7
7. The dish turns out very tasty, hearty, and aromatic. Serve the fried eggs immediately, while hot.