Scrambled eggs with buckwheat
Description
Perfect for the table and with drinks. Such a simple fried eggs with buckwheat recipe will surely delight every mom. They know how much the look of a dish matters to kids — that’s exactly why children refuse semolina or buckwheat porridge. With this original fried eggs with buckwheat recipe, I’m sure even the pickiest little gourmets will want to try such a treat.
Instructions
- 1
Step 1
1. Prepare the ingredients. Carefully break the eggs, separating the yolks from the whites. Mix the whites with the buckwheat. Season with salt and pepper to taste.
- 2
Step 2
2. Spread the buckwheat-and-egg mixture evenly across the pan, and place the yolks on top like eyes. Cook over medium heat.
- 3
Step 3
3. When the "face" turns white, place a piece of sausage—this will be the mouth; grate the cheese and sprinkle it on top—this will be the hair.
- 4
Step 4
4. Continue cooking the dish until done. At the very end, add a tomato (“tongue”) and a little greens for the eyes. For your little one!