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Fried eggs with peas
Appetizers

Fried eggs with peas

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any crowd. Eggs with peas can make a very filling and delicious lunch! For breakfast I suggest sharing it with the whole family—on your own such a breakfast would be too heavy. Use whatever spices you like. You can use peas canned or raw—for example frozen. Delicious. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into small cubes.

  3. 3

    Step 3

    Step 3

    Also slice the Mozzarella cheese.

  4. 4

    Step 4

    Step 4

    Pick the greens and finely chop the green onions.

  5. 5

    Step 5

    Step 5

    Put the potatoes in the pan, cook them gently for a short time, then add green onion and spices.

  6. 6

    Step 6

    Step 6

    Mix the herbs, olives, and more spices with the eggs.

  7. 7

    Step 7

    Step 7

    Then spread the egg mixture over the potato, add Mozzarella cheese and green peas.

  8. 8

    Step 8

    Step 8

    Cover with a lid and simmer until the potatoes are tender. Fried eggs with peas are ready!