Fried eggs with beans

Description

The recipe won't take much time. Scrambled eggs with beans are the quickest and heartiest breakfast. Beans will fill you up until late lunch and give you plenty of energy. I usually heat the beans and fry the eggs in one pan, but you can use separate cookware. If you want to serve the eggs and beans with bacon, first fry the bacon in a dry pan over medium heat, then fry the eggs in the rendered bacon fat. Serve with fresh herbs and sauce.

Instructions