Scrambled eggs with cauliflower
Description
The dish is easy to prepare with no unnecessary complications. This recipe is perfect for those who enjoy egg-based breakfasts. You can constantly experiment with additional ingredients depending on seasonal vegetables. This version is ideal for a summer breakfast. The dish turns out light, nutritious, and very healthy. It's suitable even for children's menus. I'm happy to share my favorite recipe. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Break the cabbage into florets. If using frozen cabbage, thaw it at room temperature beforehand.
- 2
Step 2
Rinse the cabbage under running water and drain in a colander to let the water drip off.
- 3
Step 3
Place the pan on the stove, pour in the oil, heat it, and add the cauliflower florets. Fry, stirring occasionally, over medium heat until cooked. At the end, add the minced garlic, salt to taste, and ground pepper.
- 4
Step 4
Add eggs to the cabbage in the skillet. Salt to taste and cook uncovered over medium heat until the eggs reach your desired doneness. If you prefer scrambled eggs, beat the eggs with salt in a bowl first, then pour them over the cabbage.
- 5
Step 5
Serve the ready-made scrambled eggs with cauliflower immediately at the table.
- 6
Step 6
Serve at the table.