Scrambled eggs with roast beef
Description
The dish is prepared without unnecessary complications. The scrambled eggs made by this recipe turn out not only nutritious but also very delicious! Try making it—your family will be satisfied! You can add any vegetables to taste or exclude them altogether. Instead of roast beef, you can use any sausages or meat products. The number of eggs can be adjusted depending on the expected number of servings. The ready dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the diced beef into a heated pan with oil.
- 3
Step 3
Lightly sauté for 1-2 minutes, then evenly distribute tomato slices or rounds on top. Season with salt and pepper to taste.
- 4
Step 4
Slightly warm and sprinkle everything with grated cheese.
- 5
Step 5
Then crack the eggs on top. Season with salt and pepper, cover with a lid, and cook over medium heat until the eggs reach the desired doneness.
- 6
Step 6
The scrambled eggs with roast beef are ready.
- 7
Step 7
Transfer the scrambled eggs to a plate, sprinkle with chopped herbs, and serve.