Scrambled eggs with broccoli and beans
Description
The dish is prepared without unnecessary complications. Scrambled eggs are probably among the top ten oldest culinary recipes. Their simplicity and minimal preparation time make them very accessible and extremely popular. A true "magic wand" for any occasion. As a result, there are countless variations of how to prepare it. I suggest one of them—with broccoli and beans. Fresh broccoli is naturally preferable, though frozen works too. Canned beans are the best choice here. This dish turns out tasty and tender, not only saving you time but also quickly satisfying your hunger before a busy day. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making scrambled eggs.
- 2
Step 2
Separate the broccoli into small florets and boil in water for 5-7 minutes. Drain in a colander. Transfer to a frying pan.
- 3
Step 3
Open the canned beans, drain the brine, and add to a frying pan. Pour in the sunflower oil and place the pan over heat. Warm for 1-2 minutes.
- 4
Step 4
Without removing the pan from the heat, break the eggs into it.
- 5
Step 5
Salt, pepper to taste.
- 6
Step 6
Cook the omelette over low heat until fully done, 8-10 minutes.
- 7
Step 7
Delicious and hearty scrambled eggs are ready. A perfect quick breakfast or a light dinner.