Scrambled Eggs with Broccoli
Description
Perfect with a spread and drinks. Besides being easy to make, the dish is also healthy. Eat it in the morning and you’ll stock up on vitamins and protein for the whole day. The hardest part will be boiling the broccoli. But I’ll explain how to do it, and you’ll manage just fine. Try adding the seasonings you like, but I usually just pepper the scrambled eggs. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Drop the broccoli into boiling salted water. Reduce the heat and cook the vegetable for 6 minutes. Then remove it, transfer to a colander, and immediately rinse with ice water.
- 2
Step 2
Heat a skillet with oil. Meanwhile, break the broccoli into florets.
- 3
Step 3
Finely chop the garlic and add it to the heat together with the florets. Then pour in the eggs. Season with salt and pepper.
- 4
Step 4
Fry until done to your liking, with or without a lid. Serve the hot scrambled eggs with broccoli right away.