Scrambled eggs with bacon
Description
The dish is easy to prepare without unnecessary complications. If you're a beginner cook, be sure to try this recipe. Bacon and eggs is one of the best breakfast options, ranking in the top five of traditional morning menus. It's quick to make using common ingredients, and guarantees a boost of energy and vitality for the whole day! Use smoked or dry-cured bacon, as it's fully ready to eat and becomes even more delicious and aromatic when fried. Optionally, you can add any vegetables to the scrambled eggs, such as bell peppers or tomatoes, as well as mushrooms or cheese. Serve the dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Cut the bacon into thin slices. The thinner, the better. I'm using pre-sliced bacon bought from the store. You can chop the bacon very finely or leave it in larger pieces, depending on your preference.
- 2
Step 2
Place the bacon on a well-heated skillet.
- 3
Step 3
Sear over medium heat until a crispy crust forms.
- 4
Step 4
Using a spatula, push the bacon pieces to the side.
- 5
Step 5
Carefully break the eggs, trying to keep the yolks intact. Season the omelette with salt and pepper to taste. Cook for 1-3 minutes, then cover with a lid and turn off the heat. If you want the yolks to cook more, let the omelette sit under the lid over very low heat for about three minutes.
- 6
Step 6
The bacon omelette is ready. Transfer the cooked bacon omelette onto a plate. Garnish with any fresh herbs and serve warm with pickled or fresh vegetables.