Scrambled Eggs with Eggplant
Description
Perfect for both special occasions and everyday meals. I have no doubt you will love this simple scrambled eggs with eggplant recipe. Cook it just once and you will see that breakfast can be tasty, healthy, filling, and quick all at once! So here is a detailed recipe for scrambled eggs with eggplant. Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Slice the eggplants into thin rounds and fry on both sides in vegetable oil, 5–6 minutes per side. Then add chopped bell pepper and onion. Fry until the vegetables are soft, another 6–7 minutes.
- 2
Step 2
2. Now add the tomatoes puréed to a smooth paste, continue simmering, and reduce the heat. Simmer until the liquid has evaporated.
- 3
Step 3
3. Now crack the eggs directly on top and fry until cooked through. Season with salt and pepper to taste.
- 4
Step 4
4. When serving, sprinkle with fresh herbs.