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Scrambled Eggs with Artichokes and Potatoes
Appetizers

Scrambled Eggs with Artichokes and Potatoes

30 min4 serv.21 февр. 2026 г.

Description

The step-by-step instructions describe that it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. To start, dice the potatoes and onion. Slice the green onions and peppers into rings, and cut the artichokes into medium-sized pieces. Mince the garlic.

  2. 2

    Step 2

    Step 2

    2. Heat the oil in a large skillet. Fry the potatoes in it for 15 minutes.

  3. 3

    Step 3

    Step 3

    3. Then add the garlic, onion, and pepper to the skillet. After one minute, add the artichokes. Sauté the vegetables for 7 minutes.

  4. 4

    Step 4

    Step 4

    4. Then sprinkle the dish with salt and pepper. Add green onions and crack the eggs. In a couple of minutes, the fried eggs will be ready!