Scrambled eggs
Description
The dish is prepared without unnecessary complications. All genius is simple! And I've been convinced of this more than once. Any willing person can make this simple, attractive, and delicious recipe. Delight your beloved girlfriend, woman, mom, or grandmother. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the eggs in water with baking soda. Remove the casing from the sausage. Drain the corn from the liquid.
- 2
Step 2
Cut two slices of sausage. Use a shot glass to press out the center of each slice. From these centers, I cut out hearts, which is easy to do with a sharp knife or a cookie cutter.
- 3
Step 3
Heat the skillet and grease it with refined oil. Sauté the sausage and hearts briefly.
- 4
Step 4
Flip the sausage rings to the other side, crack one egg into the center of each. Season the eggs with salt. Cook until the eggs are fully done.
- 5
Step 5
Carefully remove the omelette with a spatula. Decorate with dill sprigs and corn to resemble mimosa blossoms. Enjoy!