Turkish-Style Fried Eggs with Yogurt
Description
Suitable for both special occasions and everyday meals. Eggs paired with a sauce made from natural yogurt, garlic, and paprika will pleasantly surprise you with an unusual flavor. This dish is very simple and quick to prepare—just what you need for breakfast. It can be served warm or chilled.
Instructions
- 1
Step 1
Place the yogurt in a baking dish. Add salt and minced garlic.
- 2
Step 2
Add a little red ground pepper. Those who like it spicy can add hot paprika.
- 3
Step 3
Bake in the oven at 180 degrees for 10 minutes.
- 4
Step 4
Pour water into a frying pan, bring to a boil, and add the egg. Then turn off the heat and cover the pan with a lid. Leave it like this for three minutes.
- 5
Step 5
Carefully remove the egg with a slotted spoon and place it on the baked yogurt.
- 6
Step 6
In a small bowl, mix any vegetable oil with paprika.
- 7
Step 7
Pour this mixture over the fried eggs.
- 8
Step 8
Turkish-style yogurt scrambled eggs is ready. Serve hot. Garnish with fragrant basil.