Turkish-Style Fried Eggs
Description
It's suitable both for holidays and for everyday meals. Turkish-style scrambled eggs are best served with white bread (fresh, of course) and cucumber. To make the scrambled eggs look nice, don't be lazy about stirring them while frying, so the pieces turn out small and more appetizing. Good luck! Serve the appetizer at the table.
Instructions
- 1
Step 1
Pour finely chopped onion onto a preheated skillet. Sauté over medium heat until translucent, then add bell pepper, also finely chopped.
- 2
Step 2
While the onion and pepper are cooking, remove the skin from the tomatoes (if you put them in boiling water for a couple of minutes, the skin will be easier to remove), rub them through a sieve, and then add them to the pan.
- 3
Step 3
Lightly steam the vegetables so there isn’t too much water, then add the eggs beaten with a whisk. Mix everything together.
- 4
Step 4
At the very last moment, season with salt and pepper, mix again, and transfer to a plate. You can sprinkle paprika or herbs on top.