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Mongolian-style scrambled eggs
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Mongolian-style scrambled eggs

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This scrambled eggs are unusual because they're cooked with sour cream, ground pepper, and spices. The taste turns out absolutely amazing! If you enjoy hearty egg breakfasts, this version is definitely worth trying. Delicious served with cherry tomatoes or fresh vegetables. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the pan well, pour in the oil, and crack a couple of eggs into it.

  3. 3

    Step 3

    Step 3

    Next, add the sour cream to the pan.

  4. 4

    Step 4

    Step 4

    Immediately add salt, ground pepper, and paprika.

  5. 5

    Step 5

    Step 5

    Actively mix all the ingredients together.

  6. 6

    Step 6

    Step 6

    When the omelet has set, it can be served.

  7. 7

    Step 7

    Step 7

    Can be served.