Konchalovskaya-style scrambled eggs
Description
The dish is prepared without unnecessary complications. Konchalovskaya-style scrambled eggs are simple and quick to make. Red onion can be replaced with purple or regular yellow onion. The original recipe calls for smoked suluguni cheese, but any hard cheese like "Russian" will also work. Tasty, filling, and aromatic. Serve the dish hot.
Instructions
- 1
Step 1
Prepare the ingredients for making Konchalovskaya-style scrambled eggs.
- 2
Step 2
Cut the black bread into slices and fry in a small amount of sunflower oil in a pan. Then rub with garlic.
- 3
Step 3
Cut the bacon into pieces and place in a frying pan. Lightly fry.
- 4
Step 4
Add the sliced red onion and garlic.
- 5
Step 5
Finely chop the tomatoes and place them in a frying pan with the bacon and onion.
- 6
Step 6
Simmer tomatoes with bacon and onion for 7-8 minutes, until the liquid has evaporated.
- 7
Step 7
Break the eggs into a deep plate.
- 8
Step 8
Pour in the milk and season with salt to taste. Beat as you would for an omelet.
- 9
Step 9
Pour the egg-milk mixture into the pan with oil.
- 10
Step 10
Place the slices of black bread.
- 11
Step 11
Place bacon with onions and tomatoes on the bread.
- 12
Step 12
Sprinkle with grated cheese.
- 13
Step 13
When the bottom of the omelette is slightly browned, fold its edges over the bread with cheese, bacon, and tomatoes.
- 14
Step 14
This is how it should look. Cover the pan with a lid and cook the omelet over low heat for 3-4 minutes until done.
- 15
Step 15
The Konchalovsky-style scrambled eggs are ready. Serve warm.