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Jewish-style scrambled eggs
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Jewish-style scrambled eggs

30 min4 serv.21 февр. 2026 г.

Description

Making Jewish-style fried eggs is straightforward. I first tried shakshuka in Tel Aviv, at a hotel breakfast. I was delighted. When I got home, I tried to recreate the Jewish-style fried eggs recipe in my own kitchen. It turned out just as delicious! I wish you

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion.

  2. 2

    Step 2

    Step 2

    Cut the peppers, both bell and chili, into small pieces.

  3. 3

    Step 3

    Step 3

    Also cut the tomatoes.

  4. 4

    Step 4

    Step 4

    First, add the onion and peppers to the pan to sauté.

  5. 5

    Step 5

    Step 5

    Then add the tomatoes. Simmer until the vegetables are tender.

  6. 6

    Step 6

    Step 6

    Salt and pepper. Add chili sauce and stir. Then crack in the eggs. Cover with a lid so the eggs cook faster and the vegetables don’t burn. Serve Jewish-style scrambled eggs hot.