
Appetizers
Jewish-style scrambled eggs
30 min4 serv.21 февр. 2026 г.
Description
Making Jewish-style fried eggs is straightforward. I first tried shakshuka in Tel Aviv, at a hotel breakfast. I was delighted. When I got home, I tried to recreate the Jewish-style fried eggs recipe in my own kitchen. It turned out just as delicious! I wish you
Instructions
- 1
Step 1

Finely chop the onion.
- 2
Step 2

Cut the peppers, both bell and chili, into small pieces.
- 3
Step 3

Also cut the tomatoes.
- 4
Step 4

First, add the onion and peppers to the pan to sauté.
- 5
Step 5

Then add the tomatoes. Simmer until the vegetables are tender.
- 6
Step 6

Salt and pepper. Add chili sauce and stir. Then crack in the eggs. Cover with a lid so the eggs cook faster and the vegetables don’t burn. Serve Jewish-style scrambled eggs hot.