Country-style Fried Eggs

Description

Perfect for the table and with drinks. Here is a classic recipe for country-style scrambled eggs. You can use cream instead of milk for a stronger dairy flavor. Country-style scrambled eggs are served for breakfast or a light dinner. Good luck. They can be served warm or chilled.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Wash the potatoes, peel them, and cut into thin sticks. Place on a frying pan greased with butter.

2. 2

   Step 2

   

   TopFood.Cloud

   Beat the eggs with the milk, season with salt, and mix. Pour this over the potatoes.

3. 3

   Step 3

   

   TopFood.Cloud

   Place the skillet in the oven preheated to 180°C and bake for 40 minutes. When serving, sprinkle with chopped herbs.