Hot dishes
Birmingham-style scrambled eggs
10 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. For making such a breakfast, it's best to use homegrown eggs. They taste better than store-bought ones, and their yolks are a more vibrant yellow. Serve the cooked eggs immediately after preparation, while they're still hot and the bread is crispy. The finished dish is now ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut square-shaped holes in the center of the bread.
- 3
Step 3
Pour oil into a frying pan and fry the bread on one side until golden brown.
- 4
Step 4
Carefully crack a chicken egg into the center. If the egg is large, leave a little bit of the egg white out.
- 5
Step 5
Salt and pepper the egg, fry until the yolk reaches the desired consistency.
- 6
Step 6
Birmingham-style eggs are ready!